BLUEBERRY CHEESE TART

The recipe I used to make this tasty cheese tart.

Tart Shell

125 gm margarine +shortening

60gm icing sugar

1 egg (medium size)

1 tsp vanilla essence

240gm plain flour

Method

Beat margarine, shortening with icing sugar until light & fluffy.

Add in egg and vanilla.            * I remove half of white egg.

Add in shifted plain flour

Knead until it formed soft dough

Press into the tart mould.

Bake into pre-heated oven

Cheese Filling

250gm Cream Cheese

150gm plain low fat yogurt

¼ cup sweetened condensed milk (susu pekat manis)

½ cup corn flour (can be added more)

Method

Beat Cream Cheese, yogurt and condensed milk until well mixed.

Add in corn flour little by little.

Leave in the fridge for ½ hour before piping into tart shell.