Tart
Shell
125 gm margarine
+shortening
60gm icing
sugar
1 egg (medium
size)
1 tsp vanilla
essence
240gm plain
flour
Method
Beat margarine,
shortening with icing sugar until light & fluffy.
Add in egg and
vanilla. * I remove half of white egg.
Add in shifted
plain flour
Knead until it
formed soft dough
Press into the
tart mould.
Bake into
pre-heated oven
Cheese
Filling
250gm Cream
Cheese
150gm plain low
fat yogurt
¼ cup sweetened
condensed milk (susu pekat manis)
½ cup corn
flour (can be added more)
Method
Beat Cream
Cheese, yogurt and condensed milk until well mixed.
Add in corn
flour little by little.
Leave in the
fridge for ½ hour before piping into tart shell.
